IMG 6575 2
OUR MEMBERS ·

LES PRéS D’EUGéNIE, THE QUIET GENIUS OF THE GUéRARD

There are houses that never try to impress. Instead, they radiate something far more powerful: a quiet confidence. A vision so clear and so complete that it reveals itself everywhere, in the architecture, in the service, on the plate, even in the silence. More than a gastronomic destination, Les Prés d’Eugénie is an entire universe. […]

Relais Bernard Loiseau: a dinner woven into time
OUR MEMBERS ·

RELAIS BERNARD LOISEAU: A DINNER WOVEN INTO TIME

When you step through the door of the Relais Bernard Loiseau in Saulieu, you are entering less a restaurant than a continuum of stories that echo one another. This place, witness to generations of chefs and passions, continues to weave the same narrative today: that of a French art de vivre shaped by the great figures of the past and carried forward by those of vision in the present.

Our 2026 guide and Lulu la Nantaise

OUR 2026 GUIDE AND LULU LA NANTAISE

An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.

Camille de Cussac, the colors of our congress

CAMILLE DE CUSSAC, THE COLORS OF OUR CONGRESS

A look back at our congress in Athens, for which we were fortunate and delighted to be accompanied by the great illustrator Camille de Cussac. Thanks to her remarkable talent, singular style, vivid colors and delicate sense of humor, she infused this edition with an energy that was as festive as it was sunny - in her own image.

Dal Pescatore or the very definition of hospitality.

DAL PESCATORE OR THE VERY DEFINITION OF HOSPITALITY.

There are houses one enters as if on a pilgrimage. At Dal Pescatore, you don’t simply cross a threshold; you step into a living memory, that of a family who, for three generations, has written one of the most beautiful chapters in Italian cuisine.