Mas de Daumas Gassac, a mark. Background Mas de Daumas Gassac, a mark. Background
OUR PARTNERS ·
05.10.2026

MAS DE DAUMAS GASSAC, A MARK.

Les Prés d’Eugénie, the quiet genius of the Guérard Background Les Prés d’Eugénie, the quiet genius of the Guérard Background
OUR MEMBERS ·
09.08.2026

LES PRéS D’EUGéNIE, THE QUIET GENIUS OF THE GUéRARD

Relais Bernard Loiseau: a dinner woven into time Background Relais Bernard Loiseau: a dinner woven into time Background
OUR MEMBERS ·
16.02.2026

RELAIS BERNARD LOISEAU: A DINNER WOVEN INTO TIME

Mas de Daumas Gassac, a mark.
OUR PARTNERS ·
05.10.2026

MAS DE DAUMAS GASSAC, A MARK.

Basile Guibert walks quickly through the vineyards. He knows every turn, every clearing, every grape variety, and speaks of this land with the peculiar precision of someone who has not simply come to know a place, but has grown up with it.In 1971, Aimé and Véronique Guibert could have looked at this Languedoc valley and […]

IMG 6575 2
OUR MEMBERS ·
09.08.2026

LES PRéS D’EUGéNIE, THE QUIET GENIUS OF THE GUéRARD

There are houses that never try to impress. Instead, they radiate something far more powerful: a quiet confidence. A vision so clear and so complete that it reveals itself everywhere, in the architecture, in the service, on the plate, even in the silence. More than a gastronomic destination, Les Prés d’Eugénie is an entire universe. […]

Relais Bernard Loiseau: a dinner woven into time
OUR MEMBERS ·
16.02.2026

RELAIS BERNARD LOISEAU: A DINNER WOVEN INTO TIME

When you step through the door of the Relais Bernard Loiseau in Saulieu, you are entering less a restaurant than a continuum of stories that echo one another. This place, witness to generations of chefs and passions, continues to weave the same narrative today: that of a French art de vivre shaped by the great figures of the past and carried forward by those of vision in the present.

NEW : Our app
OUR ACTIONS ·
09.10.2026

NEW : OUR APP

More than a guide, it is a direct, living connection between these exceptional restaurants and you. Available worldwide, free to download.

Momentum – 2026 Edition
OUR ACTIONS ·
28.09.2026

MOMENTUM – 2026 EDITION

April 13, 2026 will remain a landmark date in the history of Les Grandes Tables du Monde. For the very first edition of Momentum, 38 restaurants across 13 countries joined forces to create 19 one-of-a-kind dinners, born from randomly paired collaborations. A simultaneous celebration of creativity, friendship, and excellence, in which each restaurant embraced the […]

Les Rencontres #4 in London: Hospitality in Motion
OUR ACTIONS ·
08.09.2026

LES RENCONTRES #4 IN LONDON: HOSPITALITY IN MOTION

In London, Les Grandes Tables du Monde once again affirmed its dual mission: bringing together the leading figures of hospitality around the table while creating a space where the future of gastronomy can be imagined and shaped collectively.

Our 2026 guide and Lulu la Nantaise
OUR ACTIONS ·
20.01.2026

OUR 2026 GUIDE AND LULU LA NANTAISE

An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.