YOANN CONTE, BORD DU LAC

Between sea, lake and mountains, chef Yoann Conte combines flawless technique and boundless creativity. A daring mix of inspirations from his native Brittany and produce from Savoie. Always seeking simplicity and emotion. Striving to craft just the right recipe to sublimate every ingredient, every flavour. La Table de Yoann Conte is a most unique establishment, taking guests on a singular journey between wines and dishes. Must-try items on the menu: “Carrot in Many Ways“, “The Mimetic Fera“ featuring Alpine lake fish, and “Smoked Houting with Lovage“.